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| My mini herd Garden 2015 |
I decided today to plant something. Anything. Like I have been dying to be a farmer! I have been watching nothing but small farm videos. Boy am I jealous. The tall sunflowers, the huge red tomatoes, full green papers, and herbs for days!!!
As I was opening can gods for lunch, I thought about throwing them away. Seemed like such a waste. BING! Planters!!!! At this point I was super excited. While eating I jumped on YouTube and began my "tin can" research. I found a lot of information. I took bits and pieces from each. Weeding out useless information or stuff I just didn't like.
Once kids were settled, yea right, I began my farming.I had five tin cans, four small ones and one large. I picked five herbs I love. They were Dill, Thyme, Cilantro, Oregano, and Sage. I love Rosemary, but there was no need to seed start some since my awesome friend Chay brought me cuttings a few weeks ago. I gathered my supplies and headed out the back door to the HOT south Louisiana summer.
I had potting soil already so that was a bonus. I filled each tin up to about and inch from top. I watered the soil in. Then placed lots of seeds. More the better. I learned that was best for maximum germination. I covered them with "shake." Shake is just sifted potting soil. It's an easier dirt for seeds to poke their little heads through. I
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| Leftover mess |
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| Shake |
used a Styrofoam box to make the markers. As you can see, cilantro is my favorite!
Basil is super easy! It just re seeds around itself and little brants pop up all around it. Rosemary planted in full sun will turn into a huge bush.
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